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Mark 嫂 46, souffle pancake (eng subtitle) light and fluffy! 日式疏乎里班戟!

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Ingredients:
蛋黃 egg yolks (L or XL) x 2
鲜奶 milk 20ml
中筋麵粉 all purpose flour 30g
雲尼拿香油 vanilla extract 1/4 tsp
蛋白 egg white x 2
他他粉 cream of tar tar 1/8 tsp
白砂糖 white sugar 15g


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About author
Jade Lui background! TV chef for HK TVB jade programme 'chef in my bedroom', Author for 'gorgeous cookbook'. My culinary experience: graduated at 1) HK Culinary Academy for Culinary Art. 2) Diploma for professional chef course at chef Academy London. 3) Certificate for cake decoration at Le cordon bleu London 4) Certificate for plant base diet at Rouxbe culinary school 5) live training at sky garden London fine dinning restaurant. 6) a home chef for over 10 years! My channel is about sharing my passion about COOKING, I encourage others to make more home meals for their loved ones. I enjoy making all kind of food from bakery, starter, main course to dessert. Whatever my family want to eat, I would create them in my own ways to my family's liking! You may find what you like from my recipes or you may not. Please accept all chefs have their own style of cooking, thats what make us different and interesting! Please like, subscribe and share if you like my videos! Enjoy & THX!
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